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Red Beet Risotto With Mustard Greens And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
369
FAT
64%
CHOL
24%
SOD
61%

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Ingredients for 6 servings

1/4 cup (1/2 stick) butter

2 (2 1/2- to 3-inch-diameter) beets, peeled, cut into 1/2-inch cubes

1 1/2 cups chopped white onion

1 cup arborio rice or medium-grain white rice

3 cups low-salt chicken broth or vegetable broth

1 tablespoon balsamic vinegar

1 1/2 cups chopped mustard greens

1 (5 1/2-ounce) package chilled soft fresh goat cheese, coarsely crumbled

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