White Lasagna Cupcakes

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

4 tablespoons unsalted butter, plus more for buttering the ramekins

3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for sprinkling

1/2 pound fresh lasagna noodles

1/2 cup all-purpose flour

2 cups milk

1 large egg

1/4 cup snipped chives

2 tablespoons chopped parsley

8 ounces Fontina cheese, shredded

6 ounces thinly sliced prosciutto, finely diced

Freshly ground pepper

You might also like

Lasagna Cupcakes
Framed Cooks
Lasagna Cupcakes
Apron Strings
Spinach Lasagna Cupcakes
Betty Crocker
Red Velvet Cupcakes
Lulu Powers
Skinny Coconut Cupcakes With Chocolate Eggs
Skinny Taste
Chocolate Beer Cupcakes With Irish Whiskey Butt...
Chef Chloe Coscarelli
Vanilla Cupcakes
My Baking Addiction
Chocolate Strawberry Shortcake Cupcakes
Chef Chloe Coscarelli
Chocolate Peppermint Cupcakes
My Baking Addiction
Black-Bottom Cupcakes
smitten kitchen