Sunday Brunch: Eggs In Hell

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon olive oil

1/2 small Spanish onion, finely diced

3 large cloves garlic, very thinly sliced

1 small plum tomato, cut into small dice with seeds

1/4 teaspoon coarse salt

2 1/2 tablespoons cider vinegar

1/2 teaspoon crushed red pepper flakes

1 1/2 tablespoons reduced-sugar tomato ketchup

1/4 teaspoon freshly ground black pepper

1 tablespoon minced fresh cilantro leaves

4 large eggs

1 tablespoon minced fresh chives

1 ounce crumbled goat cheese, Jack, or queso blanco (about 1/4 cup crumbled)

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