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Cherry Cobbler

Nutrition per serving    (USDA % daily values)
CAL
332
FAT
26%
CHOL
10%
SOD
22%

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Ingredients for 8 servings

1 cup sugar

1 1/2 tablespoons cornstarch

6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)

1 tablespoon Frangelico or Di Saronno Amaretto

1 teaspoon vanilla

1/8 teaspoon ground allspice

5 tablespoons cold unsalted butter

1 cup all-purpose flour

2 tablespoons yellow cornmeal

2 tablespoons sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup milk

1/2 teaspoon vanilla

Accompaniment: vanilla ice cream

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