Braised Chicken Thighs With Pearl Onions, Green Olives, Golden Raisins & Preserved Lemon

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
631
FAT
47%
CHOL
96%
SOD
67%

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Ingredients for 4 servings

16 oz fresh pearl onions

8 bone-in chicken thighs, with skin (about 2 ½ pounds)

1 c all-purpose flour, for dredging

1 t kosher salt (plus more as needed for seasoning and boiling)

2 T plus 1/4 cup olive oil, divided

1 c dry white wine

1 c chicken stock

0.5 c castelvetrano olives (or other green olive)

0.5 c golden raisins

0.5 c preserved lemon, lightly packed

1 bn flat leaf italian parsley, leaves only, roughly chopped

6 clv garlic, peeled & minced

2 c orzo or other small pasta

1 t whole coriander seeds

0 salt & pepper, to taste

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