Crockpot Barbecued Chicken And Cornbread Casserol

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A Year of Slow Cooking


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1 lb cooked chicken, cubed or shredded

1 small sweet potato, peeled and cut in 1-inch chunks

1 x red onion, diced (optional)

1 cup frozen corn

1 bottle your favorite barbecue sauce, 18 oz.

1/4 cup hot water

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