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Make-Ahead Scrambled Eggs

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brunch low carb vegetarian mothers' day breakfast
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Ingredients

3 tablespoons butter, divided

2 doz. eggs, beaten and divided

1/2 cup milk

1 (10 3/4-oz.) can cream of mushroom soup

1/2 cup green pepper, chopped

1/2 cup onion, chopped

1 cup pasteruized process cheese spread, cubed

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