Merguez Sausage With Fennel And Couscous

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1073
FAT
80%
CHOL
19%
SOD
63%

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Ingredients for 4 servings

1 teaspoon cumin seeds

½ cup chopped fresh dill

2 cups chicken stock

1 tablespoon olive oil

2 cups chopped fresh fennel bulb (discarding green stalky tops)

½ teaspoon harissa paste

2 bay leaves

2 cup dried cranberries

1 cup couscous

8½ ounces merguez sausage , cut into 1-inch-long pieces

1 teaspoon sumac

1 cup diced shallots

1 teaspoon dried oregano

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