Merguez Sausage With Fennel And Couscous

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Details

13 Ingredients

• 1 tsp cumin seeds
• ½ cup chopped fresh dill
• 2 cups chicken stock
• 1 Tbsp olive oil
• 2 cups chopped fresh fennel bulb (discarding green stalky tops)
• ½ tsp harissa paste
• 2 bay leaves
• 2 cup dried cranberries
• 1 cup couscous
• 8½ ozs merguez sausage , cut into 1-inch-long pieces
• 1 tsp sumac
• 1 cup diced shallots
• 1 tsp dried oregano