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Holiday Carrot Cake

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Real Mom Kitchen
Related tags
dessert low carb vegetarian easter


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2-1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1-1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 cup granulated sugar

3/4 cup packed light-brown sugar

1-1/2 cups vegetable oil

4 eggs

2 teaspoons vanilla extract

3 medium-size carrots, peeled and shredded (about 2 cups)

3/4 cup walnuts, chopped

1/2 cup sweetened dried cranberries (I used raisins)

2 packages (8 ounces each) cream cheese, at room temperature

1/2 cup (1 stick) unsalted butter, softened

1 teaspoon vanilla extract

3 cups confectioners’ sugar

cranberries and walnuts, for garnish (I just used walnuts)

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