Muscovado Sugar Cakecookbook Recipe

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Ingredients

Dry mix:

1/2 cup amaranth flour

1/2 cup whole-wheat flour

1/2 cup all-purpose flour

3/4 cup muscovado sugar

1 1/2 teaspoons baking powder

1/2 teaspoon kosher salt

Wet mix:

2 ounces (1/2 stick) cold unsalted butter, cut into 1/4-inch pieces

2 eggs, separated

1/2 cup whole milk

2 tablespoons apple butter (homemade or store-bought natural apple butter)

1 tablespoon sugar

Finish:

1 cup heavy cream

1/3 cup crème fraîche , optional