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Enchilada Casserole

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main-dish low carb cinco de mayo dinner

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Ingredients

1 pound ground sirloin

1 cup chopped onion

1 tablespoon butter

1 tablespoon minced garlic

1 1/2 tablespoons all-purpose flour

1 cup fat-free, lower-sodium beef broth

1 tablespoon 40%-less-sodium taco seasoning mix (such as Old El Paso)

1 (8-ounce) can no-salt-added tomato sauce

4 (8-inch) whole-wheat flour tortillas

1/3 cup (1 1/2 ounces) shredded Monterey jack cheese with jalapeƱo peppers

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