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Chicken Pot Pie With Pepper Biscuit Topping

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Food.com
Related tags
main-dish low fat nut free New Year's dinner southern
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
39%
CHOL
16%
SOD
58%

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Ingredients for 4 servings

1/2 tablespoon butter (melted)

8 ounces refrigerated biscuit dough, thawed in refrigerator (Pillsbury Grands)

3/4 teaspoon poultry seasoning

1 small red potatoes (cubed)

1 teaspoon black pepper

INGREDIENTS FOR FILLING

2 (10 ounce) cans cream of chicken soup (Campbell's)

INGREDIENTS FOR TOPPING

4 cups cubed cooked chicken (Perdue Shortcuts)

1/2 cup onion (chopped)

8 ounces frozen mixed vegetables (carrots, corn, peas, green beans )

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