Warm Red Cabbage With Bacon

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2 teaspoons Dijon mustard

2 teaspoons red wine vinegar

3 tablespoons olive oil

1/3 cup walnuts

3 strips bacon

1 small head red cabbage (1 pound), shredded

1 teaspoon lemon juice

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 bunch frisee or chicory, torn into bite-size pieces (3 cups)

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