Spring Minestrone

By Sunset
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1 cup macaroni

1 tablespoon olive oil

1 cup sliced leeks, white and light green parts only

1 cup sliced carrots

1 cup sliced celery

1 cup frozen peas

1 cup frozen edamame or double-shelled fava beans*

1 can (15 oz.) white beans, drained and rinsed

1 qt. reduced-sodium chicken broth

2 teaspoons kosher salt

1/4 cup purchased or homemade pesto

Shredded parmesan cheese

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