Rosemary Flat Bread

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2 1/2 cups (13.25 ounces/371 grams) Gold Medal "Better for Bread" flour*

1/4 cup (1.25 ounces/35 grams) whole-wheat flour

1 1/4 teaspoons instant yeast (also known as rapid-rise or bread machine yeast)

1 1/2 teaspoons fine sea salt

1 1/2 cups (12 ounces/336 grams) water, room temperature (70 to 90°F)

1 teaspoon honey

1/4 cup plus 4 teaspoons (2 ounces/56 grams) extra-virgin olive oil

Vegetable oil or nonstick vegetable-oil spray

2 tablespoons fresh whole rosemary needles

2 teaspoons coarse sea salt such as fleur de sel

1 teaspoon freshly ground black pepper

*If unavailable, substitute 1 1/4 cups bread flour and 1 1/4 cups unbleached all-purpose flour

Special equipment: stand mixer fitted with whisk attachment and dough hook, 3-quart or larger bowl or dough-rising container, masking tape, heavy baking sheet, baking stone or second heavy baking sheet, large aluminum-foil-lined cast-iron pan or heavy, ri

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