Butternut Squash Muffins With Cranberries

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1/8 teaspoon ground cloves

1/2 teaspoon salt

1/2 cup whole milk

1 teaspoon cinnamon

1 cup granulated sugar

1/4 teaspoon mace

2 1/4 cups all-purpose flour

1 cup fresh cranberries , coarsely chopped

3/4 cup canola oil (or any vegetable oil)

1 cup cooked mashed butternut squash (or pureed)

1 large egg , beaten

1 teaspoon baking soda

1/4 teaspoon nutmeg

2 teaspoons baking powder

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