FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Scallops With Carrot Cream And Marjoram Recipe

133 faves
More from this source
Food Republic
Related tags
main-dish gluten free low carb valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
137%
CHOL
34%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound carrots, cut into large dice (about 2 cups)

1 teaspoon salt

1/2 cup cream

freshly ground pepper

1 large carrot, sliced into short ribbons using a vegetable peeler (about 1 cup)

1/4 cup seasoned rice wine vinegar

1 pound sea scallops

salt and freshly ground pepper

1 tablespoon high-heat vegetable oil

3/4 cup packed fresh Italian parsley leaves

1 tablespoon fresh marjoram leaves

1/4 cup extra virgin olive oil

1/4 cup neutral vegetable oil, such as canola or safflower

You might also like

Skinny Sweet Corn Chowder With Spicy Seared Sea...
The Skinny
Scallops With Spicy Carrot Puree
Sunday Suppers
Seared Scallops With Carrot Romesco Sauce
Feed Me Phoebe
Poached Scallops With Leeks And Carrots
Real Simple
Pan Seared Scallops With Toasted Israeli Cousco...
Farmgirl Gourmet
Seared Scallops With Short Rib
Whole Foods Market
Scallop And Soba Soup
Real Simple
Scallops With Cilantro Sauce And Asian Slaw
Epicurious
Wok-Seared Scallops With Tangerine Sauce
Food & Wine
Scallop And Soba Soup
Real Simple