Lobster Macaroni And Cheese Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2958
FAT
570%
CHOL
396%
SOD
231%

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Ingredients for 2 servings

3 tablespoons panko bread crumbs (Japanese)

Freshly ground black pepper

2 cups milk

5 tablespoons flour, plus 5 tablespoons unsalted butter, or 2 tablespoons cornstarch and water

1 pound macaroni

1 shallot, chopped

2 tablespoons unsalted butter

2 pounds grated cheese, mixture of Gruyere, extra sharp cheddar, and Pecorino Romano

10 black peppercorns

1 (2 pound) lobster, split

Kosher salt

1 small onion, diced

1 small clove garlic, minced

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