Burgers With Feta-Yogurt Sauce, Tomato, And Mint

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1 1/4 pounds ground chuck (85 percent lean or less)

kosher salt and black pepper

2 tablespoons olive oil, plus more for the grill

8 slices country bread

1/2 cup low-fat Greek yogurt

4 ounces crumbled Feta

1 large tomato, sliced into four 1/3-inch-thick slices

1/2 cup fresh mint leaves

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