Garlic-Braised Dandelion Greens With White Bean Puree And Crispy Pancetta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
110%
CHOL
5%
SOD
51%

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Ingredients for 6 servings

Chopped fresh thyme leaves, for serving

Kosher salt, for serving

1/4 teaspoon crushed red pepper

3 ounces sliced pancetta, diced

Chopped parsley leaves, for serving

Salt and freshly ground black pepper

1/2 teaspoon sugar

3/4 cup extra-virgin olive oil

3 cups cooked white beans, such as navy or cannelini, drained

1 cup plus 2 tablespoon chicken broth

4 large cloves garlic, thinly sliced

1 pound fresh young dandelion greens, tough ends trimmed, well washed

1 lemon, cut into 6 wedges, for serving

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