Tofu Scallion Rolls

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1 1/2 cups short-grain brown rice

2 Tbs. brown rice vinegar

1 Tbs. mirin (rice wine)

4 nori (dried seaweed) sheets

4 green onions, sliced (about 1/4 cup)

2 medium carrots, cut into matchstick-size strips

1/2 cucumber, seeded and cut into matchstick-size strips

4 oz. baked teriyaki tofu, cut into matchstick-size strips

2 tsp. hot garlic chile sauce, such as Sriracha

1 oz. (16 slices) pink pickled ginger, drained

1/4 cup low-sodium soy sauce

2 Tbs. lemon juice

1/2 tsp. toasted sesame oil

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