Afternoon Tea Scones

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1 teaspoon grated lemon peel

1/2 teaspoon salt

3/4 teaspoon baking soda

1/2 cup dried currants or raisins

1 3/4 cups all-purpose flour

2 tablespoons cold butter

1 egg, lightly beaten

3/4 cup sour cream

1/4 cup sugar

1 egg yolk

1 teaspoon grated orange peel

2 tablespoons water

2 teaspoons baking powder

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