Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup whole milk

1 teaspoon chopped parsley leaves

Worcestershire sauce, to taste

Hot sauce, to taste

Seafood seasoning (recommended: Old Bay)

1 teaspoon chopped chives

1/4 cup masa (also known as corn flour, which is available in your local supermarket)

Salt and freshly ground black pepper

1/2 cup all-purpose flour

1/2 cup buttermilk

1/2 lemon, juiced

1 tablespoon all-purpose flour


6 ounces vermouth

Chives, for garnish, optional

1 cup oyster liquor (juice from the oysters) or substitute bottled clam juice

1 teaspoon butter

1 teaspoon seafood seasoning (recommended: Old Bay)

1/2 cup mayonnaise

18 Chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid

1 ear Maryland Eastern Shore sweet corn

1 tablespoon sherry

1 teaspoon sugar

1 cup whole milk

1/2 tablespoon chopped chives

2 ounces country ham, diced small

6 jumbo Maryland soft shell crabs

1/2 tablespoon chopped parsley leaves

1 bay leaf

1 shallot, minced

1 ear Maryland Eastern Shore sweet corn, kernels removed

1 leek, chopped

Pinch seafood seasoning (recommended: Old Bay)

1 teaspoon choppede thyme leaves

1 quart heavy cream

1 pound jumbo lump Maryland crabmeat

1 garlic clove, minced

1/4 cup cream

3 eggs

Corn shoots, for garnish, optional

12 ounces heavy cream

1 tablespoon butter

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