Chesapeake Oyster Stew, Crispy Soft Shell Crab, Maryland Jumbo Lump Crab Imperial Eastern Shore Sweet Corn Pudding Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
1695
FAT
358%
CHOL
423%
SOD
93%

Comments

Add a comment

Ingredients for 6 servings

1/2 cup whole milk

1 teaspoon chopped parsley leaves

Worcestershire sauce, to taste

Hot sauce, to taste

Seafood seasoning (recommended: Old Bay)

1 teaspoon chopped chives

1/4 cup masa (also known as corn flour, which is available in your local supermarket)

Salt and freshly ground black pepper

1/2 cup all-purpose flour

1/2 cup buttermilk

1/2 lemon, juiced

1 tablespoon all-purpose flour

Oil

6 ounces vermouth

Chives, for garnish, optional

1 cup oyster liquor (juice from the oysters) or substitute bottled clam juice

1 teaspoon butter

1 teaspoon seafood seasoning (recommended: Old Bay)

1/2 cup mayonnaise

18 Chesapeake oysters, shucked (may be purchased shucked and ready to go), reserve liquid

1 ear Maryland Eastern Shore sweet corn

1 tablespoon sherry

1 teaspoon sugar

1 cup whole milk

1/2 tablespoon chopped chives

2 ounces country ham, diced small

6 jumbo Maryland soft shell crabs

1/2 tablespoon chopped parsley leaves

1 bay leaf

1 shallot, minced

1 ear Maryland Eastern Shore sweet corn, kernels removed

1 leek, chopped

Pinch seafood seasoning (recommended: Old Bay)

1 teaspoon choppede thyme leaves

1 quart heavy cream

1 pound jumbo lump Maryland crabmeat

1 garlic clove, minced

1/4 cup cream

3 eggs

Corn shoots, for garnish, optional

12 ounces heavy cream

1 tablespoon butter

You might also like

Oyster Stew With Sweet Potato And Leeks
Whole Living
Oyster Stew
Simply Recipes
Oyster And Fava Bean Stew
No Recipes
Quick Beef Stew With Mushrooms And White Beans
Simply Recipes
Oyster Stew With Chorizo And Spinach
Food52
Bouillabaisse (French Seafood Stew)
Just One Cookbook
Oyster Stew
Saveur
Oyster Stew
Food52
Easy Jambalaya
100 Days of Real Food
French In A Flash: Veal Stew Forestière
Serious Eats