Yellow Vanilla Pound Cake

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
86%
CHOL
96%
SOD
22%

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Ingredients for 8 servings

1 cup (1/2 pound) cold butter

1 2/3 cups sugar

1/4 teaspoons salt

5 eggs (medium to large but not jumbo)

2 cups sifted unbleached flour

1 tablespoon vanilla extract

1 teaspoon fresh-squeezed lemon juice

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