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Halibut With Citrus Salsa

Nutrition per serving    (USDA % daily values)
CAL
251
FAT
8%
CHOL
42%
SOD
9%

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Ingredients for 4 servings

4 pieces of halibut, about 6 oz each

2 cups any combination of oranges, blood oranges, or tangerines, chopped

1/2 onion, chopped

handful cilantro, chopped

juice of half of one lime

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