Grilled Shrimp With Citrus Dipping Sauce Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
9%
CHOL
143%
SOD
86%

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Ingredients for 4 servings

1/2 teaspoon garlic powder

2 teaspoons cornstarch

2 tablespoons freshly chopped cilantro leaves

Cooking spray

2 teaspoons minced fresh ginger

Salt and freshly ground black pepper

1 cup rice, regular or instant, cooked according to package directions

2 tablespoons fresh lime juice

2 pounds large or jumbo shrimp, peeled and deveined

1 cup orange juice

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