Crisp Greens With Tonnato Dressing

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1/4 cup reduced-fat mayonnaise

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons red wine vinegar

1 tablespoon fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Dash of ground red pepper

2 garlic cloves, chopped

1 (6-ounce) can light tuna in olive oil, drained

8 cups torn romaine lettuce

1 cup peeled sliced cucumber

8 green bell pepper rings

8 red bell pepper rings

2 plum tomatoes, cut into (1/4-inch-thick) slices

1/4 cup finely chopped red onion, divided

4 teaspoons capers, drained and divided

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