Pumpkin-Spiced Profiteroles With Warm Cranberry Compote

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Southern Living


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1 cup water

1/2 cup butter or margarine, cut up

1/4 teaspoon vanilla extract

1/8 teaspoon salt

1 cup all-purpose flour

1 teaspoon pumpkin pie spice

3 large eggs

1 quart vanilla bean ice cream

1/2 cup sifted powdered sugar

Warm Cranberry Compote

Garnish: fresh mint sprigs

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