Zucchini-Beef Parmigiana

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Oxmoor House


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1/2 pound ground round

1 3/4 cups chopped onion

1 large clove garlic, minced

2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped

1/3 cup dry white wine

3 tablespoons no-salt-added tomato paste

1 1/2 teaspoons dried oregano

1 1/2 teaspoons dried basil

1 teaspoon fennel seeds

1/2 teaspoon salt

1/4 teaspoon pepper

8 medium zucchini (about 2 1/2 pounds)

Olive oil-flavored vegetable cooking spray

1/4 cup plus 2 tablespoons grated fat-free Parmesan cheese, divided

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