Lemon-Ginger Pound Cake

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
57%
CHOL
56%
SOD
20%

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Ingredients for 6 servings

3 tablespoons finely chopped peeled fresh ginger

3/4 cup plus 2 tablespoons granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/4 cup whole milk

1/2 teaspoon vanilla

1 stick (1/2 cup) unsalted butter, softened

2 tablespoons finely grated fresh lemon zest

2 large eggs

2 tablespoons fresh lemon juice

1/2 cup confectioners sugar

1 1/2 tablespoons fresh lemon juice

Special equipment: a 4- to 5-cup nonstick bundt, kugelhopf, or loaf pan

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