FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Summer Vegetable Kabobs

2 faves
Nutrition per serving    (USDA % daily values)
CAL
45
FAT
8%
CHOL
0%
SOD
4%

Comments

Add a comment

Ingredients for 24 servings

1/2 cup dry white wine

1/2 tsp. salt

1/2 tsp. freshly ground pepper

1/4 cup olive oil

1 small eggplant, about 1/2 lb., trimmed and cut into chunks

2 zucchini, trimmed and cut into chunks

2 yellow squashes, trimmed and cut into chunks

1 red onion, quartered lengthwise and separated into double-thick wedges

1 red bell pepper, seeded and cut into large pieces

16 large cremini mushrooms, trimmed

2 Tbs. purchased pesto

You might also like

Grilled Beef Skewers With Zucchini And Mint
Whole Living
Skewer Grilled Asparagus
Cooking With My Kid
Grilled Cilantro And Pistachio Pesto Shrimp Ske...
Sunset
Barbequed Piri Piri Pumpkin And Halloumi Skewers
Veggie Num Num
Kefta And Zucchini Kebabs
smitten kitchen
Chicken Kebabs With Chickpea Salad
Real Simple
Sirloin Skewers With Grilled Vegetable Couscous...
Cooking Light
Grilled Chicken And Orange Skewers With Zucchin...
Real Simple
Lamb Kebabs With Lima Bean Salad
Real Simple
Grilled Vegetable Kebabs On Dirty Rice
Gluten Free Goddess