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Cauliflower Caponata Pasta

260 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
16%
CHOL
41%
SOD
13%

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Ingredients for 2 servings

4 cups finely chopped cauliflower florets

Olive oil

Sea salt

1 pint cherry tomatoes, halved

1 garlic clove, thinly sliced

ΒΌ cup golden raisins

8 ounces quinoa pasta (shells, orecchiette, or elbows)

1 tablespoon balsamic

10 basil leaves, cut into thin ribbons

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