Venetian Shellfish Risotto

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
49%
CHOL
116%
SOD
67%

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Ingredients for 6 servings

1 1/2 - 2 pounds cooked shellfish (shrimp, clams, lobster, scallops, any combination you like)

Shells from shrimp and lobster

Fish bones and heads

1 recipe Risotto alla Milanese

1 clove garlic, chopped

6-7 tablespoons butter

Salt, pepper

3 tablespoons chopped parsley

Grated Parmesan cheese

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