Fresh Corn And Basil Griddle Cakes

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1 cup fresh corn kernels (about 2-3 ears of corn)

1/4 cup heavy cream

1 egg

1/3 cup all purpose flour

1/2 teaspoon baking powder

1/4 teaspoon garlic salt

dash of ground black pepper

1/2 cup finely chopped fresh basil leaves

Butter, as needed for skillet

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