Peanut Butter Cream Filled Doughnuts

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2 1/2 teaspoons active dry yeast

2/3 cup milk, at room temperature

3 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon salt

3 large eggs

1 teaspoon vanilla extract

7 tablespoons unsalted butter, softened to room temperature and cut into pieces

oil for frying

1 1/2 cups whole milk

1/2 cup granulated sugar

1/4 cup cake flour

1/2 teaspoon salt

4 large egg yolks

2 1/2 tablespoons creamy peanut butter, melted

1/3 cup cold heavy cream

3 ounces chocolate, chopped

2 tablespoons heavy cream

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