Fresh Tomato-Peach Salsa

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Southern Living


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3 cups seeded and diced tomatoes (about 1 1/2 lb.)

2 peeled and diced fresh peaches (about 2 cups)

1 large avocado, diced

1 small green bell pepper, diced

1/2 cup chopped green onions

1/3 cup chopped fresh cilantro

1 1/2 teaspoons balsamic vinegar

1/2 teaspoon seasoned salt

Table salt to taste

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