Deviled Quail Eggs With Black Caviar

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
70%
CHOL
377%
SOD
29%

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Ingredients for 4 servings

1/2 tsp. Dijon mustard

2 large chicken eggs

1 Tbs. American black caviar, such as paddlefish or hackleback 

2 Tbs. mayonnaise

12 quail eggs

Kosher salt

1/8 tsp. finely grated lemon zest

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