Meat Loaf

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
107%
CHOL
108%
SOD
42%

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Ingredients for 4 servings

1 Tbs. olive oil

1 yellow onion, chopped

2 celery stalks, finely chopped

1 garlic clove, minced

3 or 4 slices white bread

1/4 cup milk

1 lb. ground beef chuck

1/2 lb. ground pork shoulder or butt

1/2 lb. ground veal shoulder or leg

8 oz. tomato sauce

1 egg, lightly beaten

Salt and freshly ground pepper, to taste

1/4 cup ketchup

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