Tuscan Couscous With Lemon Basil Dressing

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup water

1/4 teaspoon salt

3/4 cup uncooked couscous

1/4 teaspoon finely grated lemon peel

2 tablespoons lemon juice

2 tablespoons olive oil or vegetable oil

1 tablespoon chopped fresh or 1 teaspoon dried basil leaves

1 garlic clove, finely chopped

4 to 5 drops red pepper sauce

1 can (15 oz) Progresso® cannellini beans, drained, rinsed

1/2 cup chopped unpeeled cucumber

1/4 cup halved pitted kalamata olives

4 medium green onions, sliced (1/4 cup)

1 cup grape tomatoes, cut in half

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