Midnight Pasta With Tuna, Pancetta And Spinach

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3/4 pound spaghetti or thin linguine

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced

3 ounces thinly sliced pancetta or bacon, coarsely chopped (1/2 cup)

3/4 teaspoon crushed red pepper

1/2 cup thawed frozen chopped spinach, squeezed dry

One 6-ounce can imported oil-packed tuna, drained and flaked

1/4 cup dry white wine


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