Midnight Pasta With Tuna, Pancetta And Spinach

More from this source
Food & Wine

Comments

Add a comment

Ingredients

3/4 pound spaghetti or thin linguine

1/4 cup plus 2 tablespoons extra-virgin olive oil

3 large garlic cloves, thinly sliced

3 ounces thinly sliced pancetta or bacon, coarsely chopped (1/2 cup)

3/4 teaspoon crushed red pepper

1/2 cup thawed frozen chopped spinach, squeezed dry

One 6-ounce can imported oil-packed tuna, drained and flaked

1/4 cup dry white wine

Salt

You might also like

Roasted Butternut Penne With Pistachio Pesto
Sprouted Kitchen
Vegetarian Spaghetti Bolognese
Veggie Num Num
Pasta With 5-Minute Cherry Tomato Sauce
Pamela Salzman
Broccoli And Cheese Penne Recipe
Food Republic
Lemon Chicken Pasta
Framed Cooks
Zucchini “Pasta”
Pamela Salzman
Mushroom Ricotta Fettuccine
Veggie Num Num
Speedy Pasta In A Pan
The Family Dinner
Baked Ziti
Spoon Fork Bacon
Pasta With Buttered Sour Cream And Bacon
Framed Cooks