Balsamic Marinated Skirt Steak

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
99%
CHOL
71%
SOD
7%

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Ingredients for 4 servings

1/2 cup balsamic vinegar

1/4 cup olive oil

3 rosemary sprigs

3 cloves garlic, thinly sliced

1 1/2 pounds skirt steak

Coarse salt and freshly ground pepper

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