Blueberry Raspberry Streusel Muffins

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Handle the Heat


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1/4 cup flour

2 tablespoons butter, softened

2 tablespoons sugar

2 tablespoons finely chopped walnuts

2 cups flour

2/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

2 large eggs

1 stick unsalted butter, melted

1 cup buttermilk

1 tablespoon grated lemon zest

3/4 cup fresh blueberries

3/4 cup fresh raspberries

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