Mediterranean Bean, Potato And Vegetable Salad Platter

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2 cups canned kidney beans, drained and rinsed

2 cups sliced cooked red potatoes

1/2 cup balsamic vinegar

2 tablespoons minced garlic

2 tablespoons lemon juice

3 tablespoons honey

1 tablespoon olive oil

1/4 cup minced red onions

1/4 teaspoon salt

3 cups torn leaf lettuces

1/2 cup sliced sweet red peppers

1/2 cup sliced green peppers

1/2 cup whole-kernel corn

1 large tomato, cut into wedges

ground black pepper

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