Jamaican Chicken Stew

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Ingredients

1 cup uncooked long-grain rice

2 teaspoons olive oil

1 cup chopped onion

1 1/2 teaspoons bottled minced garlic

1 pound skinned, boned chicken breast, cut into bite-size pieces

1 teaspoon curry powder

1 teaspoon dried thyme

1/2 teaspoon ground allspice

1/2 teaspoon crushed red pepper

1/2 teaspoon cracked black pepper

1/4 cup dry red wine

2 tablespoons capers

1 (15-ounce) can black beans, rinsed and drained

1 (14.5-ounce) can diced tomatoes, undrained

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