Steamed Clams With Cilantro And Red Pepper

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Details

8 Ingredients

• 5 Tbsps unsalted butter
• 1 1/2 cups thinly sliced green onions
• 1 1/4 cups chopped fresh cilantro
• 2 cups sake or dry vermouth
• 4 garlic cloves, pressed
• 1 tsp worcestershire sauce
• 1/2 tsp dried crushed red pepper
• 4 dozen littleneck clams, scrubbed