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Steamed Clams With Cilantro And Red Pepper

280 faves
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
36%
CHOL
37%
SOD
66%

Comments

yep--the cilantro does it! Great dish!
Robert Rubino   •  29 May   •  Report
very good
Zahira Mehsen   •  22 May   •  Report
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Ingredients for 6 servings

5 tablespoons unsalted butter

1 1/2 cups thinly sliced green onions

1 1/4 cups chopped fresh cilantro

2 cups sake or dry vermouth

4 garlic cloves, pressed

1 teaspoon Worcestershire sauce

1/2 teaspoon dried crushed red pepper

4 dozen littleneck clams, scrubbed

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