Coriander-Chile Pinto Bean Dip

46 faves
More from this source
Whole Living


Add a comment


1 can (15 ounces) pinto beans, rinsed and drained

1 tablespoon red-wine vinegar

2 tablespoons olive oil, plus more for drizzling (optional)

1 small garlic clove

1/2 teaspoon ground coriander

1/2 teaspoon paprika, plus more for garnish

1/8 teaspoon cayenne pepper

Coarse salt and ground pepper

Flatbread crackers, for serving

You might also like

Cowboy Nachos
The Pioneer Woman
Nachos With Poblanos, Fresh Salsa, And Guacamole
Pinto Bean And Cheese Tacos
Real Simple
Santiago Salsa (Beans And Rice Dip)
The Kitchn
Sausage, Bean, And Spinach Dip
Southern Living
Red Bean And Spinach Burritos
Real Simple
Seven-Layer Bean Dip
Martha Stewart
Tabasco Re-Fried Beans
What's Gaby Cooking
Bean Chilaquiles With Avocado & Queso Fresco
The Kitchn
Warm Cheesy Bean Dip