Seared Scallops With Bacon, Tomato, And Avocado Puree

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
264%
CHOL
45%
SOD
59%

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Ingredients for 2 servings

2 teaspoons freshly squeezed lime juice

1/2 teaspoon agave nectar or corn syrup

1/4 teaspoon pure vanilla extract

Coarse salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

1 medium Hass avocado, pitted

1 teaspoon freshly squeezed lemon juice

2 tablespoons olive oil

2 tablespoons Brown Butter, cooled

2 slices bacon, cut into 1/4-inch-long pieces

6 to 8 sea scallops

1 tablespoon butter

Coarse salt and freshly ground pepper

1/2 cup red or yellow cherry tomatoes, halved

2 lovage leaves or celery leaves, torn

Fleur de sel

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