Kabocha Squash Pancakes

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1/2 cup old fashioned oats pulsed in food processor or blended until oat flour consistency

1/4 tsp baking soda

1/4 tsp Celtic sea salt

Generous sprinkle of pumpkin pie spice

1/8 cup NuNaturals Stevia Baking Blend (or sweetener of choice)

1/2 cup rice milk (or non-dairy milk of choice)

1 egg + 1 egg white (for vegan version, sub 2 TBSP ground flax seed mixed with 1/4 cup water)

1 tsp vanilla

1 cup cooked pureed kabocha squash (can sub any winter squash or sweet potato)

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