Stuffed Leg Of Lamb

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
343
FAT
89%
CHOL
35%
SOD
64%

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Ingredients for 8 servings

3 tablespoons red wine vinegar

3 tablespoons extra virgin olive oil

2 teaspoons sea salt

1 teaspoon freshly ground black pepper

2 tablespoons minced fresh oregano

1 leg of lamb, boned and butterflied

1 green peppers, chopped

1 red peppers, chopped

8 ounces feta cheese

4 ounces ricotta cheese (ricotta salata variety)

1/4 cup pine nuts, toasted

vegetables, for roasting

mint leaves, for garnish

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