Game Hens With Fruit-And-Sausage Stuffing

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2 (1 1/2-pound) Rock Cornish game hens

teaspoon Southern France Spice Mix

1 teaspoon olive oil

1/4 cup chopped shallots

2 cups (1-inch) French bread cubes (about 2 [1-ounce] slices)

1 cup chopped peeled Rome apple

1/4 pound diced smoked turkey sausage

1/4 cup dried cranberries

1/4 cup coarsely chopped pitted prunes

1 teaspoon Southern France Spice Mix

1/4 teaspoon pepper

1/8 teaspoon salt

4 (1/2-inch-thick) slices French bread

1/4 cup boiling water

2 tablespoons dried cranberries

2 tablespoons chopped shallots

6 black peppercorns

1 cup apple juice

1 cup cranberry juice cocktail

2 tablespoons dry red wine

2 teaspoons cornstarch

1/2 teaspoon fresh lemon juice

1/8 teaspoon Southern France Spice Mix

Chopped fresh parsley (optional)

Fresh sage (optional)

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